Inspired Sweet Purple Potato, Adi from Bali invented that sweet purple can be developed into any kinds of foods. The key to business succedd of Adi Kharisma is the creativity and ability to
capture business opportunities.
For Adi, creativity to produce a food product is the reason to determine whether a business developed or not. For that reason also, Adi has never stopped creating various food products, which was originally imaged into high food grade class.
In the hands of Adi Kharisma (50), owner of "Purple Sweet", sweet purple potato is the object of his creativity. Once upon a time, come to region Bintaro Sector I, Jakarta to eat sweet purple potatoes. Enjoy a variety of dishes made from sweet purple potato, ranging from ice cream, juices, until the ice burger. In "Purple Sweet", sweet purple potatoes mixed with a variety of culinary, creativity into a high food grade class.
Because the sweet purple potato also, Adi steadily leaving his business as a distributor of food and drinks in Bali. Similarly, he obtained an academic degree from San Francisco State University, United States, he set aside. Adi is more interested in the business and developing more advantage from sweet purple.
The concept of sales through franchise systems he developed are now starting a lot of takers. In fact, in the near future he plans to open one more outlet in Jakarta. Persistence Adi create a variety of foods made from sweet purple potato originated from the tragic story of his family. Adi's seven close family members died of cancer in a row during the seven years since 1995.
Adi was challenged to find lots of information, especially related to cancer disease and its prevention. "My book collection of about 100, all the talk about cancer and how to prevent it," he said. From the search is very long and tiring, Adi finally concluded, more cancer is caused by consumption of food and environmental factors.
The most likely option is to keep the food intake into the body can be controlled. Selected truly beneficial to health. Sweet Purple, the observation of Adi, is one of the foodstuffs that contain antioxidants. Adi said that because the sweet purple natural food which contains high fiber, prebiotic, low-Glycemic Index levels, and oligosaccharides. Purple pigment in sweet purple potato is useful as an antioxidant because it can absorb air pollution, toxins, oxidation in the body, and inhibit the clotting of blood cells. To eat a healthy food is a decision. Delicious and Healthy, or Delicious and not healthy for body? choose wisely..
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