The rise of snacks in schools that contain harmful additives, forcing the parents to know and recognize what kind of snacks that contain hazardous materials.
The characteristics of additives snack that containing dangerous is like wet noodles if it contains formaldehyde, are generally not sticky, chewy, and not quickly broken.
If borax is usually there in the meatballs, crackers, and rice cake, where if meatball texture is chewy and slightly white in color, crisp taste bitter, and the rice cake that has a more savory flavor and sticky. Textile dyes such as yellow methanil traders are also often used to be mixed with food or drink for more interesting color.
Results of laboratory tests Depok City Health Department says, of the 60 samples taken in Elementary School, 10 percent of merchants outside of school snacks using formalin, 10 percent use borax, and 5 percent use of textile dyes.
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